Why You Should Menu Plan With a Chronic Illness
Why You Should Menu PlanWith a Chronic Illness
Just 30 minutes or less a week can save you more time, stress and spoons than you could ever imagine.
When I began writing the kitchen spoon saver series I began referring to my “menu plan”. It was then I realized I should probably begin with a post about why menu planning is important and how it works.
Below I wanted to share a few of the objections/questions I have encountered over time and my response to each.
Tags: "Go to Meals", Budget, Cchronic illness, How to Menu Plan, Menu, Menu Planning, Saving Spoons, Why a menu
Household Adaptations and Ideas | TinaMiller | 
January 6, 2015 2:04 am | 
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